As the days grow longer and the temperatures outside continue to rise, there’s nothing better than enjoying light and refreshing summertime meals that nourish your body and help you stay hydrated. Summer is the perfect season to take advantage of the abundance of fresh fruits, vegetables and superfoods available.
Tangy, creamy smoothies and crisp, colorful salads are just some of the many ways to incorporate summer produce into your diet. The smoothie and salad recipes in this post will not only cool you down but also provide essential nutrients to keep your energy levels high during the warmer months.
Nutritional Benefits
Incorporating a variety of fresh fruits and vegetables into your diet during summer has numerous health benefits. Fresh produce is rich in vital vitamins, minerals and antioxidants. For instance, fruits like berries, citrus and tropical fruits are packed with vitamin C, which boosts the immune system and promotes healthy skin. Leafy greens and vegetables such as kale, spinach and cucumbers provide essential nutrients like Vitamin K, magnesium and fiber, which help with digestion and maintains bone health. Adding superfoods like chia seeds, flaxseeds and spirulina to smoothies and salads provides omega-3 fatty acids, protein and additional antioxidants.
Summer Smoothie Recipes
Tropical Green Smoothie
This bright and refreshing smoothie will help you start your day with a burst of energy and hydration.
Ingredients:
- 1 cup fresh spinach
- 1/2 cup frozen mango chunks
- 1/2 cup frozen pineapple chunks
- 1 banana
- 1 tablespoon chia seeds
- 1 cup coconut water
Instructions:
Add the spinach, frozen mango, frozen pineapple, banana, chia seeds and coconut water to a high-speed blender. Blend until smooth and creamy. Pour into a glass and enjoy immediately.
Berry Protein Smoothie
This smoothie combines the deliciousness of berries with the power of protein for the perfect post-workout boost.
Ingredients:
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 scoop vanilla protein powder
- 1 cup unsweetened almond milk
- 1 tablespoon flaxseeds
- A handful of ice cubes
Instructions:
Add the mixed berries, protein powder, almond milk, flaxseeds and ice cubes to a blender. Blend until smooth and well combined. Serve immediately and enjoy this cooling refreshment!
Summer Salad Recipes
Refreshing Cucumber and Avocado Salad
This salad is perfect for a light lunch or side dish with hydrating cucumbers and creamy avocado.
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 avocado, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
In a large bowl, combine the cucumber slices, diced avocado, red onion and dill. Drizzle with lemon juice and season with salt and pepper to taste. Toss gently to combine and serve chilled.
Quinoa and Spinach Superfood Salad
Packed with protein and greens, this superfood salad is a nutritious option for either lunch or dinner.
Ingredients:
- 1 cup cooked quinoa
- 2 cups fresh spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup sliced almonds
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the cooked quinoa, chopped spinach, cherry tomatoes, sliced almonds and dried cranberries.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator until ready to eat.
These four smoothie and salad recipes are nutritious and refreshing, easy to prepare, and they require minimal ingredients. You can even get most of the items at a local farmer’s market. So, grab your blender, stock up on fresh produce and start savoring the tastes of summer!
